Appetizers


Edamame


Chicken Karaage
Japanese chicken nuggets


Fried Calamari
Served with spicy mayonnaise


Spring Rolls
Served with sweet and sour source


Dynamite Mussels
Grilled 5pc Mussels with spicy mayonnaise topped with ponzu sauce and tobiko


Pot Stickers
5pc Deep fried pot stickers


Chicken Wings
Served with cajun aoili


Martini Scallops
Fried scallops top with spicy mayonnaise


Tuna Poke
Tuna & octopus with Hawaiian poke sauce, sliced onion, tobiko, seaweed, radish and Japanese sprout
Fresh Oysters - Half Dozen
Topped with ponzu sauce tobiko green onion
Hamach Kama
Grilled yellow tail cheek (limited daily supply)


Grilled Lamp Chop
Traditional Appetizers/Salad


Yasai Sunomono
Cucumber and seaweeds salad
Kaiso Salad
Seaweed salad with sesame oil dressing
Goma-Ae
Broiled spinach salad with slightly sweet sesame dressing
Onigiri - Salmon or Pickled Plum
Rice ball wrapped in seaweed
Tofu Steak
Deep fried tofu with stir fried shitake mushroom and onion on top


Agedoshi Tofu
Deep fried tofu served in soy broth


Sunomono
seafood and cucumber salad with rice vinegar dressing
Ankimo
Sake steamed monkfish liver
Gyuhireniku Tataki
Beef carpaccio Japanese style thinly sliced seared beef with ponzu sauce
Lunch


Chicken Teriyaki


Ahi Tuna Steak


Salmon shio or Teriyaki
Seabass



Beef Teriyaki
Entrees salad



Fried Oyster salad
Deep fried breaded oyster


soft shell crab salad
Deep fried breaded crab



Salmon Salad
mixed green served with sesame dressing


Ahi Tuna Salad
Hana Signature Dish (Freshly seared tuna with spicy crust, mixed green, tomato, cucumber and rice noodles. Pan Asian dressing.
Katsu
Tonkatsu
Deep fried breaded pork with rice and steamed vegetables


Fried Oyster Katsu
Deep fried oysters served with cajun aoili, with rice and steamed vegetables
Donburi
Tamago
Egg, mushroom and fish cake
Oyako (Chicken & Egg)
Katsu (Pork cutlet with egg)
Chicken Teriyaki
Tanin (Beef, mushroom and egg)
Beef Teriyaki
Unagi (grilled eel)
Sashimi Combination
Sashimi
Maguro, Saki, Hamachi 5 pieces
Albacore Tataki Sashimi
Seared albacore with ponzu sauce 5 pieces
Shellfish Sashimi
Scallops, Squid, Amaebi, Oyster
Sashimi Combination -- 11 pieces
Sashimi Combination -- 15 pieces
Sashimi Combination Delux -- 19 pieces
Omakase Chef's Best Choice -- 23 pieces
Sushi Combination
Tekko Don
Tuna sashimi over sushi rice
Nomi Sushi Combination
Chefs choice of 7 pieces nigiri and California roll
Chirashi Sushi
Assorted sashimi over sushi rice
Jo Sushi Combination
Special Chef's choice of 9 pieces nigiri and Kamikase roll
Tokujyou Sushi Combination - Deluxe
Chefs choice of 9 pieces nigiri and Crunchy Spicy Tuna roll
Noodles


Garlic Noodles
Egg noodles sautéed in garlic, butter and green onions
Koke Udon or Sobo
Plain noodles


Wakame Udon or Soba with seaweed


Okome Udon or Sobo with fish cake


Ten Zaru Soba
Cold buckwheat noodles with dipping sauce


Tempura Udon or Soba
With vegatables tempura
Tempura Combination


Yosai Tempura
Assorted vegetable tempura


Tempura Moriawase
Shrimp and assorted vegetables


Soft Shell Crab Tempura
Two deep fried soft shell crabs


Chicken Teriyaki & Tempura


Beef Ribs & Tempura
Vegetarian Dinners


Vegetable Tempura & Grilled Vegetables
Assorted vegetable tempura
Vegetable Sushi
Hot Lava Rock


Asian Chicken - Marinated with Asia spice


Pork Tenderloin


Scallops & Prawns


Lamb Chops


Ahi Tuna


New York Steak


Filet Mignon
Dinner Entrees


Chicken Teriyaki


Salmon Shio or Teriyaki
Ahi Tuna Steak



Beef Teriyaki


Seabass (Deep Fried)


Dungeness Crab
Half: 29.95, Whole: 39.95
Entrees salad



Fried Oyster salad
Deep fried breaded oyster
soft shell crab salad
Deep fried breaded crab



Salmon Salad
mixed green served with sesame dressing
Ahi Tuna Salad
Hana Signature Dish (Freshly seared tuna with spicy crust, mixed green, tomato, cucumber and rice noodles. Pan Asian dressing.
Sushi
Nigri


Tamago (Egg)


Sake (Fresh Salmon)


Sabo (Mackerel)


Ebi (Shrimp)


Ika (Squid)


Toko (Octopus)


Shiitake Mushroom


Inari (Seasoned Tofu Skin)


Hirome (Halibut)


Maguro (Tuna)


Hamachi (Yellowtail)


Ikura (Salmon Roe)


Shiromaguro (White Tuna)
Tobiko (Flying Fish Roe)


Unagi (Fresh Water Eel)
Smoked Salmon
Katsuo (Bonito)


Sunazuri (Yellowtail Belly)


Hotate (Scallop)
Aji (Spanish Mackerel)
Kanpachi (Amber Jock)
Kani (Snow Crab)


Spicy Hotate (Scallop)


Albacore Toro (Tuna Belly)


Amaebi (Sweet Shrimp)
O-Toro (Fatty Tuna Belly)
Sushi Rolls
Avocado Roll
Pickled Radish Roll
Shitake Mushroom Roll Yellowtail Roll
Tuna Roll
Californio Roll
Salmon & Avocado Roll
Salmon Skin Roll
Eel & Cucumber Roll
Shrimp Tempura Roll
Spicy Tuna Roll
Futomaki
Egg, spinach, shitake, asparagus, pickle radish, carrots and inari
Mixed Veggie Roll
Avocado, asparagus, spinach, kyuri
Rock 'n Roll
Eel, avocado, cucumber and tobiko
San Francisco Roll
Boiled shrimp & asparagus with Japanese mayonnaise
Kamikaze Roll
Choice of yellowtail or tuna with avocado, scallion and tobiko
Philadelphia Roll
Smoked salmon, avocado and cream cheese
Specialty Rolls


Tempura Dynamite Roll
Spicy tuna inside, deep-fried and topped with tobiko, scallions, eel sauce and spicy sauce


Crunchy Spicy Tuna
Spicy tuna roll fried Japanese bread crumb (ponko)
Caterpillar Roll
Eel and cucumber inside, avocado on top
Crunchy California
Tempura fried California roll topped with sweet eel sauce and green onion
Spider Roll
Deep fried soft shell crab


Sunset Strip
Tuna, albacore, fresh salmon wrapped with cucumber served with ponzu/tobiko
Nana Zen Roll
Salmon tempura and scallions inside, tuna,and avocado on top


Spicy Shrimp Tempura
Shrimp tempura roll topped with spicy tuna and tobiko


Lion King
Crab meat, avocado, topped with baked salmon, spicy mayonnaise, tobiko, green onion
Rainbow Roll
Five kinds of fish on top with avocado and imitation crab
California Dream Roll
Deep fried California roll, topped with unagi sweet soy sauce


Dragon Roll
Shrimp tempura, cucumber inside with tobiko, unagi, avocado on top


49ers Roll
Avocado and tobiko inside, fresh salmon and thin slice of lemon on top


Special Himachi and Scallop
Hamachi, scallion topped with Hokkaido scallop, spicy Japanese mayonnaise and tobiko
Ice Dragon
Tempura prawns, cucumber, kalware and tobiko topped with jalapeno, sliced lemon
Double Hamachi Roll
Deep fried yellow tail roll topped with jalapeno, Hamachi, scallions and tobiko Smoked salmon, avocado and cream cheese


Cherry Blossom Roll
Fresh salmon, avocado, aojiso, kalware. Topped with tuna and ponzu garlic sauce
Sunflower Roll
Crab, tempura prawn, asparagus, topped with unagi and tobiko with sweet soy sauce


Lobster Roll
Mango and jalapeno in Hamachi with spicy sesame sauce


39 Pier Ste 235
San Francisco
RESERVATIONS NUMBER: +1 415 421 8822
WORKING HOURS:
11:00 AM – 10:00 PM